The best vegetables and fruits for heart patients are bananas, avocados, oranges, grapes, tomatoes, and spinach. These fruits contain potassium, magnesium, and vitamin C which are good for the heart. Research shows that eating a diet rich in these nutrients can help lower blood pressure levels.

Fresh vegetables like tomatoes, cabbage, okra, edamame, and carrots. Leafy greens like Romaine lettuce, spinach, bok choy, and kale. Canned vegetables that are low in sodium. Frozen vegetables without added butter or sauces, like broccoli or cauliflower.